Sunday, November 29, 2009

Indy Food Co-op Article in Today's Indy Star


Check out today's Sunday Indianapolis Star Metro Section for an article on the Indy Food Co-op: http://www.indystar.com/article/20091129/LOCAL/911290359/Near-Eastside-food-co-op-is-a-tasty-idea

Press like this is helping us get the word out about our project and our progress, and helps build membership. Thanks to Star reporter, Francesca Jarosz, and co-op member, Bruce Polson, for their support.

Indy Food Co-op

www.IndyFoodCoop.org

www.IndyFoodCoop.blogspot.com

317.631.2220

__._,_.___

Friday, November 20, 2009


Indy Food Co-op/Pogue’s Run Grocery Fundraiser
Now through November 30th

Wondering how you can help the co-op, help the planet and get your holiday shopping done?

Check out the Green Fundraising Indiana site at GREEN FUNDRAISING CATALOG
and share this fabulous catalog of green products with your friends and family, or start your
own holiday shopping early,
and help us raise some cash for the co-op.

All items in the catalog are made right here in Indiana by artisans who care about the planet, and best of all, every $15 order placed will put $5 directly into the coop startup fund!

Please contact Dawn Charbonneau at dmc333@yahoo.com, or call 612-372-3009, today for details and to place your orders before NOVEMBER 30th!!!

Thanks for your help and support!

Friday, October 23, 2009

Co-op members, mark your calendars:
Indy Food Co-op
Member Meeting
Thursday, November 12
6 - 7:30 p.m.
John H Boner Center
2236 E 10th Street

Save the date for a very important MEMBER ONLY meeting on Thursday, November 12, 6:00-7:30 p.m. at the John H Boner Community Center, 2236 E 10th Street. The Indy Food Co-op Board has important information to share, a financial update, the unveiling of the new logo and mural concept, and much, much more! If you are a member-owner of our community-owned grocery, please plan to join us.

Monday, September 28, 2009

Deadlines Today for Lecture and Turkeys!!!

  • Local Food lecturer, Lisa Heldke, TODAY at IUPUI - Free Event, Free Parking -RSVP This Morning!!!!

  • Farm Fresh Turkey Preorders Due TODAY!!!

Monday, September 21, 2009

Important Indy Food Co-op Deadlines Approach

Local Foods Speaker Comes to IUPUI SEPT. 28 - Free Event, Free Parking - RSVP Today!
Lisa Heldke, Department of Philosophy, Gustavus Adophus College, Staying Home for Dinner: Ruminations on Local Foods in a Cosmopolitan Society. Brought to you by Department of Philosophy, Department of Sociology, and American Studies Program of the School of Liberal Arts at IUPUI, and by the IUPUI 40th Anniversary Speakers Fund along with Indy Food Co-op, Indy Winter Farmers Market, Slow Food Indy and Indy Tilth/Urban Farming Forum. Reception: 6:00 PM; Lecture: 6:30 PM-8:00 PM, Lilly Auditorium (On lower level of IUPUI University Library), 755 W Michigan St., Indianapolis, IN 46202 (Parking is available at the North Street Garage, 819 W. North St. Bring your ticket to the event for a free validation stamp).

Reflecting on the decision to eat locally produced food suggests that ethical decisions cannot be cast as individual choices between two clear alternatives. When we seek morally unambiguous choices, we focus our ethical energies in the wrong place. The moral focus of our ethical decision-making should fall on building communities because the importance of any choice we make lies in the relationships that give our choices context. Food is an especially rich intersection of relations and so provides many opportunities to reflect, connect, and imagine more democratic communities. Recognizing these opportunities leads us to see ourselves not as food consumers but as food citizens who seek to enact and transform our relations not only through our purchasing and eating choices but also through our collective work in organizations that promote healthy, just, fair, safe, and delicious food systems for all people. For more information, visit: http://www.indyfoodcoop.org/calendar.html


Request for Member/Supporter Survey Input by Sept 24
CODO Design (www.CODODesign.com) is providing probono brand development services to Indy Food Co-op, and they would like to hear from you Please take a few moments to respond to the following questions and send your responses to cododesign@gmail.com by Thursday, September 24.

SURVEY
Personal Information (optional)
  • Age:
  • Neighborhood of Residence (Downtown, Mass Ave, Near East-side, etc.):
  • Profession:

Indy Food Co-op Questions
  • What got you interested in the Indy Food Co-op and Pogue's Run Grocer?
  • What do you think is the best way to support Pogue's Run Grocer?
  • Where do you usually shop for groceries?
  • Do you see any difference between a supermarket and a food co-op? If so, what is the difference?
  • What do you think of Pogue's Run Grocer's location on the near east-side?

Thank you for assisting us! Please send your responses by Thursday, September 24 to cododesign@gmail.com.


Order Thanksgiving Turkeys by September 25
Indy Food Co-op will place an order for local, pasture-raised, farm fresh Thanksgiving Turkeys on Friday, September 25, from Skillington Farms in Lebanon, Indiana. Turkey pick-up will be Wednesday, November 25 (the Wednesday before Thanksgiving) between noon and 7 p.m. from Pogue's Run Grocer, 2828 East 10th Street. Birds will be fresh so you will not need to thaw prior to the holiday. Complete and submit the Turkey Order Form and order yours at www.IndyFoodCoop.org. Thanksgiving Turkeys are $3.50/lb.Minimum weight deposit due upon ordering. Remainder due at pick-up.Choices: SMALL (10-15 lbs.) or LARGE (15-20 lbs.), with minimal options for extra small and extra large available.

Indy Food Co-op Member Loans Now Sought
Food co-ops across the country finance a portion of start-up costs through member loans to reduce the need to have to secure costly private sector loans. The Indy Food Co-op is seeking $165,000 in member loans this month to stay on track to open the store this fall. If interested, contact Mary Bowling, IFC Treasurer, at IndyFoodCoop@yahoo.com

Monday, September 14, 2009

Order Your Thanksgiving Turkey by Sept 25

Indy Food Co-op will place an order for local, pasture-raised, farm fresh Thanksgiving Turkeys on Friday, September 25, from Skillington Farms in Lebanon, Indiana. Turkey pick-up will be Wednesday, November 25 (the Wednesday before Thanksgiving) between noon and 7 p.m. from Pogue's Run Grocer, 2828 East 10th Street. Birds will be fresh so you will not need to thaw prior to the holiday. Complete and submit the Turkey Order Form or order yours at www.IndyFoodCoop.org

Thanksgiving Turkeys are $3.50/lb.Minimum weight deposit due upon ordering. Remainder due at pick-up.Choices: SMALL (10-15 lbs.) or LARGE (15-20 lbs.), with minimal options for extra small and extra large available.

Sunday, September 13, 2009

Indy Food Co-op Workday TODAY (9/13), 1 - 5 p.m.

Join Indy Food Co-op for another volunteer workday TODAY, Sunday, September 13, from 1 - 5 p.m. We'll continue to work to pull up vinyl time that IUPUI students made great progress with on Friday, and get the place cleaned up.

Workday will be held at Pogue's Run Grocer location, 2828 E 10th Street.

Bring buckets, mops, brooms, dustpans, rags and cleaning supplies if you have them to share today. You might also bring a pair of work gloves (for tile work) or rubber gloves (for cleaning work).

See you at 1:00! Let us know you are coming if you can so we can adequately prepare.

Questions, 317.371.2788.

Thursday, September 10, 2009

Sept 10 News from Indy Food Co-op

It was a very productive August for Indy Food Co-op and September has been just as busy so far. We hope you are getting excited about your community owned grocery store opening this fall. Did you see the cover store in this month's URBAN TIMES? Check out the Isaacson/Evaniew family on the cover!

There is a lot going on with the co-op these days, so please stay up to date by checking our website and blog frequently to learn about our progress and upcoming events, including:

NEXT VOLUNTEER WORKDAY, THIS SUNDAY, 1 - 5 P.M.
Join Indy Food Co-op on Sunday, September 13, for our next volunteer workday at Pogue's Run Grocer. We'll have a group of 20 IUPU students in tomorrow tearing up vinyl tile and we need a team of our own members coming in on Sunday to clean the space up. Bring mops, buckets, rubber gloves, brooms and dustpans if you have them. We'll be sprucing the place up in preparation for Tuesday's member loan kick-off meeting!

MEMBER LOAN KICK OFF MEETING, TUES, SEPT 15, 6:30 P.M.
Like most co-ops across the country, Indy Food Co-op is hoping to finance a portion of its start-up costs through member loans. Already, members have committed $21,500 and our goal is $165,000 to reduce our need for private sector loan debt. Please plan to join us Tuesday, September 15, from 6:30 - 8:00 at Pogue's Run Grocer location (2828 E 10th Street) to learn more! Those members who expressed interest in learning more about member loans on their membership application received a packet of information in the mail in the past two weeks. If you are interested, but cannot attend the Sept 15 meeting, please contact us for more information.

MURAL CONCEPTUAL DESIGNS SOUGHT BY SEPT 18
Indy Food Co-op is seeking talented, creative artist to volunteer to create conceptual designs for our exterior mural. Designs will be narrowed by the IFC board with the final two designs coming to the IFC membership for a vote! Mural concepts should scream "food" as it is intended to be a major attention grabber for the store for those traveling briskly down 10th Street. The chosen designer will oversee the painting of the mural using volunteer assistance by willing co-op members. Conceptual designs must be submitted electronically in PDF not to exceed 8 MB by September 18, 2009, to jrhodes4@indy.rr.com

INDY SLOW FOODS VEGAN DINNER SEPT 20
Slow Food Indy is hosting a Farm to Table Dinner @ Beasley’s Orchard & Garden in Danville IN on Sunday, September 20, 5:30 – 9:00pm. This fabulous five-course meal and hayride kicks off the SFI 2010 Terre Madre fundraising to send Indianapolis area chefs, farms and food educators to Torino, Italy for Slow Food Internationals bi-annual international convention. Reservation Required by September 17. $50 Slow Food Members, $60 Non-Members - http://www.brownpapertickets.com/event/80389 or for more info, contact Laura Henderson, laura@indywinterfarmersmarket.org

LOCAL FOODS SPEAKER COMES TO IUPUI SEPT. 28
Lisa Heldke, Department of Philosophy, Gustavus Adophus College, Staying Home for Dinner: Ruminations on Local Foods in a Cosmopolitan Society. Brought to you by Department of Philosophy, Department of Sociology, and American Studies Program of the School of Liberal Arts at IUPUI, and by the IUPUI 40th Anniversary Speakers Fund along with Indy Food Co-op, Indy Winter Farmers Market, Slow Food Indy and Indy Tilth/Urban Farming Forum.

INDY FOOD CO-OP TO TAKE TURKEY PRE-ORDERS FOR THANKSGIVING

Indy Food Co-op is teaming up with Skillington Farms, Lebanon, Indiana, to provide our members with fresh (not frozen) turkeys for this Thanksgiving season. Pre-order details coming soon, but turkeys will be available in two sizes: The choices are SMALL (10-15 lbs.) or LARGE (15-20 lbs.), will cost $3.50/lb, and must be ordered by September 30 with pre-payment. Distribution of the orders will occur on Tuesday, November 24!

CO-OP SEEKING GENERAL MANAGER CANDIDATES
Indy Food Co-op is seeking a dynamic, enthusiastic and experienced General Manager to be the key staff person for all store operations. If you are or know of people who might be interested, please review the complete job description at www.IndyFoodCoop.org . The co-op hopes to hire this critical leadership position in the next 30 days or so.

THANKS!!!!
Indy Food Co-op is soon to open thanks to the very hard work of so many! A big thank you to all those who have come out for volunteer workdays, helped staff a booth at a community event, helped spread the word among your friends, family and neighbors, have provided a member loan, and have provided food for volunteers! And, thank you for your membership in this community-owned grocery store! Keep spreading the word about this important community asset and help us reach 300 members by the time we open the store.

Wednesday, September 9, 2009

NEXT VOLUNTEER WORKDAY Sunday, Sept 13, 1 - 5 p.m.

In response to requests for Sunday workdays for those unable to volunteer on Saturdays.....Please join Indy Food Co-op on Sunday, September 13, from 1 - 5 p.m. for the next volunteer workday. We'll have a group of IUPUI student volunteers in on Friday taking up the vinyl floor, and on Sunday, we'll be working to get adhesive off those areas and get the space ready for Tuesday's member loan kick-off meeting.

Please let me know if you can participate on Sunday, September 13.
______________________________________________
Did you see the cover story in this months URBAN TIMES? Pick one up and check out the Indy Food Co-op cover story.

Check out a few photos from the August 21 volunteer day!

Monday, August 24, 2009

RSVP for Sept 28 Event with Lisa Heldke!

Join Indy Food Co-op for a special evening...

Lisa Heldke, Department of Philosophy, Gustavus Adolphus College
Monday 28 September 2009

STAYING HOME FOR DINNER:
Ruminations on Local Foods in a Cosmopolitan Society

Reception: 6:00 PM; Lecture: 6:30 PM-8:00 PM

Lilly Auditorium (On lower level of IUPUI University Library), 755 W Michigan St., Indianapolis, IN 46202 (Parking is available at the North Street Garage, 819 W. North St. Bring your ticket to the event for a free validation stamp)

Reflecting on the decision to eat locally produced food suggests that ethical decisions cannot be cast as individual choices between two clear alternatives. When we seek morally unambiguous choices, we focus our ethical energies in the wrong place. The moral focus of our ethical decision-making should fall on building communities because the importance of any choice we make lies in the relationships that give our choices context. Food is an especially rich intersection of relations and so provides many opportunities to reflect, connect, and imagine more democratic communities. Recognizing these opportunities leads us to see ourselves not as food consumers but as food citizens who seek to enact and transform our relations not only through our purchasing and eating choices but also through our collective work in organizations that promote healthy, just, fair, safe, and delicious food systems for all people.

Space is limited for both events. Please R.S.V.P. to JRHODES4@INDY.RR.COM

Photos of the dedicated volunteers of Indy Food Co-op!

Workdays on August 8, 22 and 24 are captured here!

Indy Food Co-op Needs Helpers TONIGHT!

Last minute request to any Indy Food Co-op members/supporters who are available tonight! The co-op has received a GREAT DEAL on a lot of gently used shelving from CVS. The catch is that it has to be moved TONIGHT!

So, anyone who has some time tonight, please meet at 6:30 p.m. at the Pogues Run Grocer site, 2828 East 10th Street, to help unload shelving units.

Any and all help is GREATLY appreciated!!!!

Questions, call Josh Bowling at 496.2837.

Friday, August 21, 2009

Volunteers Sought for Sat, Aug 22 Painting Party

Indy Food Co-op seeks about 15 volunteers to help prime the interior walls of the new store! Please come out and join us for this important work day. When everyone give a little time, we get a lot done! If you plan to participate, please RSVP to: jrhodes4@indy.rr.com

Monday, August 17, 2009

Indy Food Co-op Joins Groups to Educate on Antibiotic Resistance

Hog Roast featuring Antibiotic Free Pork
Coalition supports federal legislation targeting misuse of antibiotics at industrial livestock operations

(Indianapolis, Ind.) – A coalition of businesses, environmental organizations, advocacy groups and public health representatives teamed up at an Indianapolis hog roast to support for federal legislation that targets antibiotic misuse at industrial livestock operations. Approximately 70% of all antibiotics sold in this country are used on livestock – poultry, cattle and pork, especially at industrial livestock operations where conditions can be unsanitary, crowded and stressful.

The Preservation of Antibiotics for Medical Treatment Act (PAMTA) (H.R. 1549/S.619) would phase out the non-therapeutic use of human medicines as growth promoters on livestock, unless manufacturers can prove no danger to public health. The bill was introduced by Representative Louise Slaughter and Senators Ted Kennedy and Olympia Snowe, and Indiana Representative Andre Carson (D-Indianapolis) is one of the co-sponsors of the House bill.

“The routine use of antibiotics on animals that are not sick makes our human medicines less effective. PAMTA will help ensure that life-saving antibiotics remain effective in the treatment of human diseases,” said Jerry King, executive director of the Indiana Public Health Association.

Dr. Stephen J. Jay, M.D. agrees “Disease organisms can become resistant to antibiotics when exposed to low doses over time. Antibiotic resistant organisms such as MRSA (methicillin resistant Staphlycoccus aureus) can be life-threatening and very expensive to treat.”

Allen Hutchison of Randolph County farms next to a large dairy and says “I’m worried that my animals or my family members will become infected with antibiotic resistant disease organisms that may be very difficult and expensive to treat. We need legislation to protect us.”

Chris Eley, owner of Goose-the-Market, says “Selective consumers are also worried. We have built our business on the knowledge that consumers are interested in more wholesome foods.”

Renee Sweany, board member for the Indy Food Cooperative says “People have a growing concern about where their food comes from and its impact on their health and the environment. I'm proud to be a member of the Indy Food Co-op because it provides products without antibiotics and other chemicals in a very under-served community.”

Benton County farmer Joe Hiscox says “The increased risks and costs are unnecessary. Farmers can achieve high levels of productivity by raising animals under less crowded and less stressful conditions.”

Sunday, August 16, 2009

Indy Food Co-op on Inside Indiana Business

IFC's board president, Kyle Hendrix, speaks with Inside Indiana Business' Garry Dick this week. Check out the interview HERE:

Friday, August 14, 2009

August 14 - News From Indy Food Co-op

It has been an exciting couple of weeks for Indy Food Co-op and a great deal of progress is being made towards opening our doors in late October. As you know, a couple of weeks ago, we signed a lease at the location we presented to you at the first member meeting -- so, 2828 East 10th Street is our new home for Pogue's Run Grocer (a name you chose at our kick-off meeting). Then, last Saturday, after a few words to the press along with important supporters like East 10th Civic Association and the Super Bowl 2012 Legacy Committee, it was you, the members and supporters, that helped us take down the walls as we began transforming this 70-year old building into new hope for healthy, local food in Indianapolis. In fact about 35 of you helped with deconstruction and clean-up, and several more of you stopped by with food for the volunteers, as did a local favorite, YATS!

In other words, we couldn't have done all this without you! Our community-owned grocery store is becoming a reality because of YOU!

Over the coming weeks, we'll be calling on you again and again. Where you can help, it will make a difference.
  • Help us reach 300 Member households by store opening by spreading the word about Indy Food Co-op!
  • Commit to spend your first grocery dollar each week with the Indy Food Co-op!
  • Volunteer to staff a booth at an upcoming event!
  • Volunteer to paint, built, stock, clean and help us get this store open!!!!
And, now, more news you can use.....

CALL FOR CONCEPTUAL MURAL DESIGNS
Indy Food Co-op is seeking talented, creative artist to volunteer to create conceptual designs for our exterior mural. Designs will be narrowed by the IFC board with the final two designs coming to the IFC membership for a vote! Mural concepts should scream "food" as it is intended to be a major attention grabber for the store for those traveling briskly down 10th Street. The chosen designer will oversee the painting of the mural using volunteer assistance by willing co-op members. Conceptual designs must be submitted electronically in PDF not to exceed 8 MB by September 18, 2009, to jrhodes4@indy.rr.com

WELCOME TO THE IFC BOARD
Indy Food Co-op Board of Directors added Renee Sweany in June 2009. Many of you likely know Renee from the farmer's markets around town. Renee works on two projects right down the IFC alley: GreenPiece Indy e-newsletter (http://www.greenpieceindy.com) and Green Savings Indy coupon book (http://www.greensavingsindy.com). Renee has jumped right in and is serving on the Marketing and Operations Committees.

MARK YOUR CALENDAR:
August 15, 1:00 - 3:00, Indianapolis Vegetarian Society dinner at Chef's Academy, Savor the Summer Garden. For info, visit: http://www.indyvegsociety.org/

August 22 (morning) - Painting/Workday at Pogue's Run Grocer. More details soon!

September 15, 6;30 - 8:00 - Member Loan Kick-off at the Pogue's Run Grocer site. Details soon by e-mail and by mail.

September 28, two fascinating lectures by Lisa Heldke, Department of Philosophy, Gustavus Adophus College, brought to you by Department of Philosophy, Department of Sociology, and American Studies Program of the School of Liberal Arts at IUPUI, and by the IUPUI 40th Anniversary Speakers Fund along with Indy Food Co-op, Indy Winter Farmers Market, Slow Food Indy and Indy Tilth/Urban Farming Forum

  • CULTIVATING COSMIC PATRIOTISM BY CULTIVATING COSMOS: URBAN GARDENING AND THE CREATION OF COMMUNITY -- Open discussion: 3:00 PM-4:15 PM, IUPUI, Campus Center (CE) 309, 420 University Boulevard, Indianapolis
  • STAYING HOME FOR DINNER: RUMINATIONS ON LOCAL FOODS IN A COSMOPOLITAN SOCIETY -- Local Food Reception: 6:00 PM; Lecture: 6:30 PM-8:00 PM, Lilly Auditorium, On lower level of IUPUI University Library, 755 W Michigan St., Indianapolis
- Free Parking available at the North Street Garage, 819 W. North St. with validation
- Space is limited for both events. Please R.S.V.P at jrhodes4@indy.rr.com
- For complete details, visit: http://www.indyfoodcoop.org/calendar.html

IFC OUTREACH:
Can you spare a few hours to help us staff a booth for a shift at one of these upcoming events? If so, please let us know!
  • August 29, Feast of Lanterns, a Near East Side Community Organization event, noon - dark, Spades Park
  • September 8, IUPUI Green Business Fair, 10 a.m. - 2 p.m., IUPUI Campus
  • September 12, Mapleton-Fall Creek Neighborhood Block Party, 9:00 a.m. - 4:00 p.m.
  • October 17, Cottage Home Block Party, 5:00 - 11:00 p.m., Cottage Home Neighborhood
FOR OUTSTANDING SUPPORT, A SPECIAL THANKS TO:
  • East 10th Street Civic Association for all their financial and other support;
  • HAUS, The Architecture Studio (www.HAUS-ARCH.com) for so much incredible probono design work on our building;
  • Our new website volunteer, Renee Sweany;
  • Local Initiatives Support Corporation (LISC) for their financial support;
  • All those who attended FOOD, INC. with Indy Food Co-op to better understand why we are working so hard to provide an alternative; and
  • All the members of Indy Food Co-op who are making this project happen!
Keep up on Indy Food Co-op progress by visiting www.indyfoodcoop.org and www.indyfoodcoop.blogspot.com

Tuesday, August 11, 2009

Volunteers Bring Down the Walls on Sat, Aug 8




















A tremendous volunteer turnout this past Saturday (August 8) resulted in the Indy Food Co-op's first major workday to get the store open. More than 25 volunteers (most shown here in photo) came out to clear out the interior walls to make way for Indy's first non-profit, community-owned grocery, Pogue's Run Grocer!


More details about the news conference to follow, but check out this week's great coverage by our local press......


Indianapolis Business Journal
Indy Star
Channel 13

And look for more member-volunteer workdays to follow!

Sunday, August 2, 2009

Are You Ready to Get This Co-op Open?

On Saturday, August 8, at 8:45 a.m., the Indy Food Co-op will begin the process of transforming our leased building into a community grocery store, and we need your help! We know that many of you have been anxiously awaiting this day, and now, finally, we are ready to take down walls and build up shelves, refrigerators and freezers of fresh, wholesome food for ourselves and our neighbors.

Please join us for an 8:45 a.m. news conference at 2828 East 10th Street, followed by a 9:00 a.m. tearing down of the interior walls. We'll work until 1:00 p.m. and then we are looking for volunteers who will bring dishes to feed the hard working volunteers.

So, if you are able to help with demolition, please e-mail Chris Barnett with the operations committee, to let him know what skills and tools you might be able to provide at barnett_dc@yahoo.com (provide e-mail and phone number). Up to 20 volunteers can be utilized for this important event!

If you want to bring a pitch-in item to help feed volunteers that day, please contact IndyFoodCoop@yahoo.com and tell us what you plan to bring.

We hope that you are as excited as we are about building up Indianapolis' first storefront cooperative grocery and that you are ready to help us get the doors of Pogue's Run Grocer* open!!!!!!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
*p.s. Pogue's Run Grocer was the name chosen by our membership in November 2008! We are already hearing some great feedback about people's memories and the history of Pogue's Run and George Pogue in our near east side community. We hope you'll share your stories with us as well!

Friday, July 31, 2009

Indy Food Co-op to Open First Store as Pogue’s Run Grocer in October; Mission-driven grocer commits to near east side community

July 31, 2009 - INDIANAPOLIS – In the past five years, two major grocery chains moved out of Indianapolis’ near eastside, and the 40,000 residents of the community fell prey to the high cost and low nutritional value of the dozen convenience stores that emerged since.

With a goal of providing affordable, healthy food options to the community, Indy Food Cooperative, Inc. announces its first non-profit, community-owned grocery store will open at 2828 East 10th Street in October 2009 as Pogue’s Run Grocer.

“Pogue’s Run Grocer seeks to improve the quality of life in Indianapolis by providing the community with access to good food, while supporting the local economy instead of national grocery chains,” said Kyle Hendrix, president of Indy Food Cooperative.

“Nearly 200 households representing residents all across Indianapolis have joined as members of the cooperative, but putting Indy’s only non-profit, storefront grocery store in an underserved area of the city meets an important mission of our group,” continued Hendrix,

This week, Indy Food Cooperative announces the signing of a lease for a building that has sat empty along a blighted section of East 10th Street for five years, the former Lane TV building. Volunteers of the cooperative will begin demolishing the interior walls on August 8 in preparation for the transformation of the space into a grocery store.

“Finding an adaptive reuse for this property will preserve and improve another building as well as provide jobs and a living wage -- a touchdown for the community and a great start to the 2012 Super Bowl Legacy project goal to revitalize the 10th Street Corridor during the next three years,” said Patrick Dooley, co-chair of the 2012 Super Bowl Legacy’s committee for economic development along the corridor.

Over the next three months, the 70 year old building near the intersection of 10th and Rural Streets will be renovated into a 3,000 square foot full-line grocery store. Shelves will be lined with fresh fruits, vegetables, dairy, meats, poultry, personal care items and more. Members receive discounts on their purchases and other benefits, but the store will be open to the general public.

"Building a strong neighborhood relies upon people working together and the Indy Food Co-op's investment in this community demonstrates the positive impact neighbors can make. The Food Co-op will bring fresh food back into our neighborhood -- making it available to residents that do not have access to a grocery store," continued Dooley.

“The location offers a central location and is conveniently accessible by car, bike, bus or foot,” added Hendrix. “Pogue’s Run Grocer will be a true community marketplace to benefit those who care about health, and who believe that good food should be affordable and accessible to all.”

For more information about the event or the Indy Food Coop, visit www.indyfoodcoop.org , e.mail indyfoodcoop@yahoo.com, or call 317.631.2220.

- 30 -

About Indy Food Cooperative, Inc.
In the summer of 2007, a group of individuals met for the first time to begin discussing how to bring the city’s first non-profit, community-owned storefront grocery cooperative to Indianapolis. Since that time, a group of dedicated volunteers have been working hard to secure a location, raise funds and build membership for a grocery cooperative near downtown. The goal of the store is to support the local economy, while making local, fresh, organic and affordable food and products available to urban neighborhoods that currently are not served by healthy grocery options. In addition to operating a store, Indy Food Co-op is dedicated to educating the community on healthier eating through outreach programs, cooking classes and more. The organization kicked off its Founding 150 membership drive in November 2008 and reached the 150 member household milestone in early February 2009. Today, nearly 200 households have join the co-op, and the store is expected to open its doors in late October 2009. In the meantime, the Indy Food Co-op board of directors organizes gatherings and events that are forming a community of lifetime food cooperative supporters and customers. www.IndyFoodCoop.org , www.IndyFoodCoop.blogspot.com

Wednesday, July 29, 2009

FOOD, INC premiers Friday - Join Indy Food Co-op at 7:10 showing

After several weeks of delays, the management at Keystone Arts Cinema assures me that THIS Friday, July 31, FOOD, INC will open for one week.

The run dates are Friday, July 31 through Thursday, August 6. Show times each day will be 1:45; 4:45; 7:10; and 9:40. Tickets went on sale yesterday.

About FOOD, INC:
In FOOD, INC., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin,
Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.

For more information, visit: www.foodincmovie.com/

Won't you join Indy Food Co-op at the 7:10 showing of the movie? We hope to see you there!

Tuesday, July 21, 2009

During the first official meeting of the Indy Food Co-op members, over 1oo people came together to share a meal, discuss the status of the location search, and vote on board terms and bag preferences.







Saturday, April 25, 2009

Members Only - First Indy Food Co-op Member-Owner Meeting Set for May 13

Members of the Indy Food Co-op are invited to the Indy Food Co-op's inaugral owner-member meeting, to be held Wednesday, May 13, from 6 - 8 pm at the John H Boner Center, 2236 E 10th Street.

Please bring your favorite dish for a pitch-in social hour from 6 - 7 pm, followed by the first ever owner-member business meeting from 7 - 8 pm.

* Find out about the co-ops progress towards securing a building
* Learn about volunteer opportunities
* Give input on your preferences
* Meet other owner-members and the board
* Vote on board term limits
* Get questions answered!


1) BRING YOUR FAVORITE DISH
We'll be having a pitch-in dinner prior to the business meeting. Bring your favorite, healthy dish to share with your fellow member-owners.

2) BRING YOUR FAVORITE, HEALTHY RECIPE
Indy Food Co-op will be publishing a cookbook of our owner-members' favorite recipes! An old family favorite or something you've created -- we are looking for the best recipes to include in the Indy Food Co-op owner-member cookbook (complete the recipe on the form you will be e-mailed to ensure that all formats are consistent).

3) Please RSVP by Monday, May 11, so that we can adequately plan.

Parking: Parking for the Boner Center is located behind the building, in the parking lot just east of the building, on 10th Street, or in the Burger King parking lot. Enter the building from the back (north) side.

It's an exciting time to be a part of Indy's first member-owned, non-profit cooperative grocery store. Don't miss our very first official Indy Food Co-op member-owner meeting!

We hope to see you there!

Questions? E.mail: indyfoodcoop@yahoo.com , or call: 317.631.2220
, or visit www.IndyFoodCoop.org

Sunday, April 19, 2009

April 18 Update from the Indy Food Co-op!

Plans for Indy's first non-profit, member-owned grocery store are moving forward as the board works to negotiate a location, secure grant funding, determine equipment needs and much, much more! We hope to have more details to announce very soon, so stay tuned! And, here is more information we hope you find helpful.....

SPRING MEMBERSHIP DRIVE
Indy Food Co-op is pleased to announce that we now have secured 167 member households representing more than 300 co-op shoppers! This is a fabulous start, but we need 500 members to really make a new food co-op economically viable. So, we want to continue to build our membership in the community, and there is no better ambassador for our message that you -- the member-owners of the co-op! Here's the deal: From now through June 30, 2009, for every new member referred to the Indy Food Co-op by an existing member, the existing member will receive a $10 gift certificate for the co-op at the store grand opening! That's right....if you refer three new member households, then you receive $30 in food co-op products; five new member households, $50!
Conditions apply: Only existing members are eligible; Indy Food Co-op board members are not eligible; new member must state the name of the person who referred them on their membership application; promotion only good through April 15 - June 30, 2009.

MEMBER MEETING IN MAY
The Indy Food Co-op intends to conduct its first membership meeting in May 2009. As soon as we secure the meeting location, we'll let you know the details. One clue: gather your favorite, healthy recipe - you'll need it very soon!

FOOD SAFETY IN THE NEWS
With recent recalls of jalapenos, tomatoes, spinach, and most recently peanuts, more people are questioning the safety of our national food systems. This concern has sparked several pieces of legislation by Congress. Indy Food Co-op has received numerous e-mails from those concerned that should these food safety bills became law, it would over-burden small, local, organic farmers, processors and distributors. In response, the Indy Food Co-op met with Congressman Andre Carson's office (representing the seventh district, Indianapolis in the US House of Representative and a co-sponsor of one of the bills of greatest concern). Since Congress works on a two-year cycle, and all of the food safety bills floating around Congress will ultimately be merged into a single bill in committee, we have been urged to wait to provide feedback on a bill until a single bill exists that is most likely to move forward. At that time, the Indy Food Co-op would like to convene a public meeting with the Congressman's office to allow our members, suppliers, vendors and friends to provide constructive input on the bill to ensure that it provides for a safe national food systems without being overly burdensome to those growing and promoting local, fresh, organic food!

CO-OP BROCHURE AVAILABLE IN SPANISH
Thanks to co-op member Felipe Martinez, we now have our Indy Food Co-op information and membership brochure translated into Spanish. If you know of Spanish-speaking folks in the community who might have an interest in the co-op, please request a Spanish-version brochure to share with them!

THANKS TO VOLUNTEERS!
Quite a few Indy Food Co-op members are eager to help out in some way and are already volunteering to assist. A special thanks to Laura Salyer for assisting with the co-op website and helping lay out ads! That's a big help and allows us all to save money on this important task!

INDY FOOD CO-OP AROUND TOWN
Please join Indy Food Co-op at one of the upcoming events:
  • April 22: Indianapolis City Market Earth Day Event, 11:00 am – 1:00 pm, free to the public
  • April 25: Earth Day Indiana Festival, 11 am - 4 pm, downtown Indianapolis, free to the public
  • April 25: Arts on the Green, Arsenal Technical High School campus
  • April 25: Herron-Morton Neighborhood Green Spring Up - presentation by Indy Food Co-op
  • June 13: INDIEana Handicraft Fair, 11 am - 10 pm, June 13, Harrison Center for the Arts, free to the public - Indy Food Co-op is the premier sponsor of this event; www.indieanahandicraftexchange.com

We hope to see you at one of these events over the coming weeks and welcome those who would like to help us staff a booth!

Thank you for your on-going support of the Indy Food Co-op and making Indianapolis healthier by supporting local, fresh, organic food!

Monday, March 23, 2009

Indy Food Co-op is NUVO Cover Story

Be sure and check out this week's issue of NUVO Newsweekly, where the Indy Food Co-op is the cover story, along with other stories about local food and urban gardening projects.

Or, check out the story on-line at: NUVO (Cover) 3/18/09: Downtown farmers dig deep - http://tinyurl.com/crowyq

Friday, January 30, 2009

Indy Food Coop is proud to bring to Indianapolis the award-winning Skydancer Productions documentary film "Heart & Soil" on Friday, February 27, 2009. The film will screen at the Harrison Center for the Arts, Gallerey 2, located at 1506 N. Delaware. A panel discussion on local food issues will follow the film.

Doors open at 5:30 pm; Event begins at 6:00 pm. Family-friendly event. Members FREE; $10 entrance for others 18 and over (which can be applied to a membership during the evening events). Light refreshments.


Heart and SoilAbout the film: HEART & SOIL, a 45 minute family documentary, offers hope for our planet. This uplifting movie clips along with the pace of barefoot children and frolicking livestock,taking us on a journey into the rich landscape and lives of small scale farming, the bustling energy of farmers’ markets and farm to school programs. HEART & SOIL has been called “a love song for farmers,” those stalwart keepers of the earth who speak with passion on diverse topics including animal husbandry, soil science and climate change. HEART & SOIL also touches on the darker side of agriculture: the corporate extractive system that produces—not only most of the food we eat—but global warming. For more information, visit: www.HeartAndSoilFilm.com

Saturday, January 24, 2009

Indy Food Coop Nears 150 Founding Members - Mark Calendar for Feb 27 Film!

Indy Food Coop is still seeking 150 Founding Member households, but time is running out! To date, over 135 households have joined. While you can always join the coop (there is no limit to the number of members the coop can have - the more the better), time is drawing near for Founding Memberships! Join today: www.indyfoodcoop.org

Indy Food Coop is proud to bring to Indianapolis the award-winning Skydancer Productions documentary film "Heart & Soil" on Friday, February 27, 2009. The film will screen at the Harrison Center for the Arts, Gallerey 2, located at 1506 N. Delaware. A panel discussion on local food issues will follow the film. Family-friendly event. Members attend at no charge; $10 entrance for others 18 and over (which can be applied to a membership during the evening events). Details coming soon.


Heart and SoilAbout the film: HEART & SOIL, a 45 minute family documentary, offers hope for our planet. This uplifting movie clips along with the pace of barefoot children and frolicking livestock,taking us on a journey into the rich landscape and lives of small scale farming, the bustling energy of farmers’ markets and farm to school programs. HEART & SOIL has been called “a love song for farmers,” those stalwart keepers of the earth who speak with
passion on diverse topics including animal husbandry, soil science and climate change. HEART & SOIL also touches on the darker side of agriculture: the corporate extractive system that produces—not only most of the food we eat—but global warming. For more information, visit: www.HeartAndSoilFilm.com

Sunday, January 11, 2009


Check out the new Indy Food Coop website at:

www.indyfoodcoop.org